Tender scrambled eggs with lightly salted salmon and fresh spinach. Served with cherry tomatoes and crispy ciabatta.

Prepared with finely chopped cabbage, giving the omelet a juicy texture and soft bite. A tender omelet with cream cheese and canned tuna.

Prepared with finely chopped cabbage, giving the omelet a juicy texture and soft bite. A tender omelet with cream cheese and lightly salted salmon.

A delicate egg omelette with melted cheddar and stretchy suluguni cheese. Served with toasted ciabatta, fresh tomato salsa, and aromatic herb butter. A hearty yet light option for breakfast or lunch.

Omelette with chicken fillet and cheese. Served with vegetables, fresh salad, toast and a sausage.

Omelette with vegetables and cheese. Served with sausage, fresh vegetables, salad and toast.

Classic eggs Benedict with a soft poached egg, ham and hollandaise sauce. Served on a toasted bun with salad.

A hearty breakfast with fried eggs, bacon and two sausages. Served with vegetables, fresh salad and toast.

Classic fried eggs with bacon. Served with sausage, fresh vegetables, salad and toast.

Boiled eggs served with sausage, cheese, fresh vegetables, salad and toast.

Served with sour cream and jam

Crispy Belgian waffles served with condensed milk, seasonal fruits, and berries. A delicate sweet dessert with bright fruity notes.

Soft golden pancakes served with seasonal fruits, topping, and condensed milk. A sweet breakfast or dessert with a homemade touch.

Tender pancakes with caramelized apples, cinnamon, and spices. A warm sweet filling with a slight tang creates a rich and comforting flavor.

Crunchy granola served with creamy yogurt with chia seeds, banana, kiwi, and seasonal fruits. A light and nutritious breakfast.

Baked for 30 minutes
DUO croissant with chocolate filling

A delicate croissant made from two types of dough, baked with Belgian butter. Inside — a chocolate and nut filling that melts in your mouth and brings true pleasure. The contrast of golden pastry and dark cocoa stripes makes this croissant not only delicious but also visually stunning.

🥐 The perfect choice with your morning coffee, for breakfast, or as a sweet treat any time of the day.
✨ Served fresh, fragrant, and crispy — just the way our guests love it.

Flaky pastry with aromatic maple syrup and pecan nuts. Soft inside and golden outside — a perfect match for coffee or tea.

Creamy oatmeal cooked to a smooth texture, topped with melted cheddar and crispy bacon. A hearty savory twist on a classic breakfast.